Parrafo de 8 a 10 lineas hablando de gastronomia en ingles
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Gastronomy is the study of the relationship of the human being with its food and its environment or environment. It is often mistakenly thought that the term gastronomy only relates to the art of cooking and the dishes around a table. However, this is a small part of the field of study of this discipline: it can not always be said that a chef is a gourmet.
The gastronomy studies several cultural components taking food as its central axis. In this way, Fine Arts, social sciences, natural sciences and even exact sciences are linked around the food system of the human being.
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