Inglés, pregunta formulada por anabernal28, hace 8 meses

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Contestado por jesussam077
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Respuesta:

Spanish omelette with onion and parsley

Ingredients list : 500gr new potatoes, 6 hen eggs, 1 onion, if white is better, 150ml extra-virgin olive oil, 3 tablespoons chopped flatleaf parsley, salt, pepper.

Method

Step 1 - Scrape the potatoes or leave the skins on, if you prefer.

Cut them into thick slices. Chop the onion.

Step 2 - Heat the oil in a large frying pan, then add the potatoes and onion and stew gently, partially covered, for 30 minutes, stirring occasionally until the potatoes are softened.

Strain the potatoes and onions through a colander into a large bowl (set the strained oil aside)

Step 3- Break the eggs into a jug and beat them with a fork, then stir into the potatoes with the parsley and salt and pepper to your liking. Heat a little of the strained oil in a smaller pan.

Step 4- Tip everything into the pan and cook on a moderate heat, using a spatula to shape the omelette into a cushion.

Step 5- When almost set, invert on a plate and slide back into the pan and cook a few more minutes.

Step 6 - Slide on a plate and cool for 10 minutes before serving.

Bon appetit!  

Suerte con vuestras tareas

Michael Spymore

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