receta de comida mexicana en ingles español
gatitablanca:
mexican red enchiladas
ingredents: 1.-corn 2.-1/2 kg pig Solid meat or chiken breast
3.- 1/2 onion
4.- 1/2 lettucce
5.- 1 tomato
6.- 1 garlic clove. cup millones
cup milk
7.- cream bottle
Respuestas a la pregunta
Contestado por
105
Mira la siguinte receta es de POZOLE
1 Kilo Corn
1 head garlic
1 onion
3 Chiles Chilacate sewn
1 1 / 2 kilo of pork (backbone, leg, head)
Lettuce 1 minced
1 bunch radishes
1 chopped onion
1 tablespoon Cal
Sal
The corn gets to soak for 2 hours, then put into a pot of pewter or earthenware and is added 1 tablespoon Cal and gets to cook until the corn loose Pelleg of the easy way, then let cool and is carved corn to release the entire skin.
Corn and without skin is put into a pot with water and adds the head of garlic and 1 onion and whole leaves until bursting corn and in the form of pink.
The meat is put to cook separately and as this cooked and corn Trapping is added beef broth to the pot of corn to be espezo
The chilies are liquefied and is added to the pot of Pozole to be red, then sasona with salt.
The dish is served with corn, meat and is adorned with chopped lettuce, radishes and chopped onion.
1 Kilo Corn
1 head garlic
1 onion
3 Chiles Chilacate sewn
1 1 / 2 kilo of pork (backbone, leg, head)
Lettuce 1 minced
1 bunch radishes
1 chopped onion
1 tablespoon Cal
Sal
The corn gets to soak for 2 hours, then put into a pot of pewter or earthenware and is added 1 tablespoon Cal and gets to cook until the corn loose Pelleg of the easy way, then let cool and is carved corn to release the entire skin.
Corn and without skin is put into a pot with water and adds the head of garlic and 1 onion and whole leaves until bursting corn and in the form of pink.
The meat is put to cook separately and as this cooked and corn Trapping is added beef broth to the pot of corn to be espezo
The chilies are liquefied and is added to the pot of Pozole to be red, then sasona with salt.
The dish is served with corn, meat and is adorned with chopped lettuce, radishes and chopped onion.
Contestado por
86
Receta de comida Mexicana en español. "Quesadillas"
Ingredientes:
- Harina de trigo.
- Sal.
- Queso, jamón y pollo al gusto.
- Un tomate y una cebolla.
Preparación: mezclar la harina de trigo con una pizca de sal y media taza de agua hasta obtener una masa homogénea.
Dividir la maza en pequeñas porciones para luego estirarla, colocarle el relleno al gusto del tomate, cebolla, queso y otros.
Ingresar al horno por 20 minutos.
Receta de comida mexicana en ingles. "Quesadillas"
Ingredients:
Wheat flour.
Salt.
Cheese, ham and chicken to taste.
A tomato and an onion.
Preparation: mix the wheat flour with a pinch of salt and half a cup of water to obtain a homogeneous mass.
Divide the hammer in small portions and then stretch it, place the filling to taste the tomato, onion, cheese and others.
Enter the oven for 20 minutes.
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