Question

receta de budín en ingles....... :D

Answer 1

Chop the chocolate: 
Use a serrated knife to chop the chocolate into fine flakes.
Set aside.Make a slurry: In a large heatproof bowl, whisk together the cocoa powder, cornstarch, and salt.
Slowly whisk in the cream, a little at a time, until you have a smooth mixture.
Whisk in the eggs: Whisk the eggs into the cream and cornstarch mixture.
Combine the milk and sugar: Pour the milk into a 3-quart (or larger) saucepan.
Add the sugar and warm over medium heat, stirring frequently, until the sugar is dissolved.Bring the milk to a simmer: Bring to a light simmer over medium heat.
Watch for the surface of the milk to vibrate and for bubbles to form around the edges of the pot.
Temper the egg mixture: Pour most of the hot milk into the bowl of cream and egg yolks.
Whisk until well-combined, then pour everything back into the pot.
Bring the pudding to a full boil: Warm the combined pudding mixture over medium-high heat, stirring frequently, until it comes to a full boil. (It should look like lava boiling up!)
At this point, the pudding will look much thicker.
Cook the pudding for 2 minutes: After the pudding starts boiling, cook for 2 minutes, whisking constantly and vigorously.
Get your whisk into all corners of the pot.Flavor the pudding: After 2 minutes, remove the pudding from the heat and stir in the vanilla.
Then add the chopped chocolate and let sit for 1 to 2 minutes or until melted.
Whisk vigorously until the chocolate is fully incorporated.Chill the pudding: Spread the pudding in a storage container and press plastic wrap or wax paper directly onto the surface of the pudding. Cover with a lid and chill. Best eaten within 3 days.