Necesito una receta de sopas en inglés
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Preparation
In a large pot, place chicken, corn, chicken broth, cilantro, long onion, garlic, salt and pepper. Add the water and bring to a boil, lower the heat to medium and cook for about 35 to 40 minutes, until the chicken is cooked and tender. Remove the chicken and reserve.
Continue cooking corn for 30 more minutes. Remove the long onion and add the red potatoes, white potatoes, and the Guascas. Cook for 30 more minutes.
Uncover the pot and add the Creole potato and simmer for 15 to 20 minutes, season with salt and pepper.
Cut the chicken meat into small pieces and put it back in the pot. Serve hot Ajiaco with capers and heavy cream.
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