Question

escribir una receta de tres tipos de carne , pollo ,carne de vaca y cerdo que tenga ingredientes , preparación y titulo de la receta ayudenme por favor es para hoy

Answer 1

Chicken rice

INGREDIENTS

8 chicken prey

½ cup of oil

1 medium onion, diced

3 cloves garlic, chopped

½ cup of fresh yellow liquefied chili

1 cup ground coriander

2 peppers (1 chopped and the other in strips to decorate)

3 cups of rice

1 cup of peas

½ cup of husked corn

2 ½ cup of boiling water

½ cup of beer

Salt

Pepper

PREPARATION MODE

Season and fry chicken prey in hot oil. Remove prey Brown the garlic, onion, chili and cilantro in the same oil.

Place the chicken prey again, add the beer and continue cooking until the chicken is ready.

Remove the catch, without letting them go cold. Add the rice, the peas, the corn and the pepper. Mix well.

Add the water, rectifying the seasoning and bring to a boil. Lower the heat and continue cooking 20 more minutes until the rice is cooked.

Serve the rice with the hot prey and decorate with avocado or onion salad, that depends on each person

Pork rinds

Ingredients

3 kgen 8 pieces of pork

1 bunch good grass

1 onion

1 kg cassava

----- sauce:

1 yellow pepper

3 tablespoons peanut

2 units (35g) cheese (brand: The laughing cow)

Salt

Water

liquidation

1 garlic

1 tablespoon cumin

Steps

Put 2 cups of water in a pot with garlic, a little whole cumin and salt. Add the meat and the herb for about 10 min.

Take out the meat portions and let the water cool and remove the fat separately, and then fry the meat in a frying pan later.

When you fry the meat you must be careful because the water in the meat tends to splash. Fry it to taste.

Peel the cassava and cut it into small pieces. In a separate pot, put plenty of water to boil the yucca until it is well done.

Secret: for the cassava to cook in 10 minutes you have to add it just when the water is boiling and not before, and then add the salt.

Sauce or cream: We put the yellow there, peanuts, salt to taste, cheese and huacatay (optional). Blend everything together until creamy.

Salad: chop the onion into strips and then wash them, peppermint leaf and wash. Mix everything together in a bowl and serve along with the meat.

Serve: two portions of yuka, two pieces of pork rind, and on the side the salad. Coat the salad with the cream.