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Recipe:
no tan largo porfis yes una empanada
Respuestas a la pregunta
Respuesta:
How to make meat patty rune:
First:
Fry the onion in the oil until transparent. Add the meat and cook until golden brown, season with salt, pepper, paprika or paprika. Mix well and remove from heat until cool.
After:
Mix well and remove from heat until cool. Roll out the dough with the rolling pin and cut discs about 10 cm in diameter with a glass or cutter. This will be the size of the meat patty.
Later:
Place a portion of meat filling on each disk and add a piece of egg. If you want you can put a piece of olive on it. Dampen the edges of the disc with water and fold the disc in half covering the filling. Glue the edges by pressing with your fingers and place the empanadas on an elongated tray. Mix the yolk with the milk and glaze the patties with this mixture.
And finally:
Bake the meat patties at 200 ° C for 20 minutes until lightly browned. Let them cool and sprinkle on top with a little sugar, since these meat patties are delicious when you mix the salty of the meat with the sweetness of the sugar.
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