What is the purpose of letting the milk cool down?
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The let-down reflex is so important since it's one of the keys to successful breastfeeding. It's what allows your breast milk to flow out of your breasts to your baby.
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REFRIGERATING MILK IS SOMETHING MORE THAN STORAGE AT LOW TEMPERATURE UNTIL THE TIME OF COLLECTION. ONLY A QUICK COOLING AND STORAGE AT A TEMPERATURE OF 4º C TO 6º C WILL STOP THE GROWTH OF MICROORGANISMS. A CORRECT MILK COOLING IS THE ONLY WAY TO PRODUCE QUALITY MILK AND ACHIEVE THE BEST PRICE.
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