What are common ingredients for cooking on the Coast and in the Highlands? Coast Highlands
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What are common ingredients for cooking on the Coast and in the Highlands? Coast Highlands
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The usual ingredients for cooking on the Coast and in the Sierra are:
Potatoes, yucca and grains from the mountains, fish and fruits from the coast and game from the jungle that are part of regional diets and are still part of traditional dishes today.
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Peruvian cuisine is considered one of the most representative in the world, this is due to its great diversity of dishes and the use of various ingredients and species between national products and Asian influences that emphasize its flavors.
Ingredients, Coast Highlands
According to the activity, we will point out the most common ingredients used in the gastronomy of the Peruvian Coast Highlands.
- Potato (various types)
- Fish
- Seafood
- Purple Onion
- Garlic
- Yellow chili (various types)
- Pepper
- Hot pepper
- Corn
- Chuyo
- Chicha de jora
- Came
- Bananas
- Beef tenderloin
- Cilantro
- Eggs
- Goat
- Chinese onion
- Evaporated milk
- Cheese
- Cookies
- Basil
- Spinach
- Ginger
- Ajinomoto, cumin, pepper and other species.
Learn more about the Gastronomy of Peru at: https://brainly.lat/tarea/21148976