Inglés, pregunta formulada por diegopaucar16pcfy6i, hace 3 días

underline the key words in the questions. scan the text again to answer them.

the secret of good gelato

a city to study in

if you just want a taste

a course for everyone

a mix of students

how manystudents attend the university every day?

what languages are classes taught in?

what hapens if you make gelato using to much sugar?

what is the right temperature for gelato?

how much is a visit to the museum?

a............................... the city of Bologna in Italy is home to the oldest university in the world. It was founded in 1088. The list of former students includes artists, politicians, poets,and even movie directors. however, what a lot of people don´t realize is that bologna is also home to another, much newer, university. I´ve signed upfor a courdse, although I´m signed up for a course, although I´m not going to study law or engineering. I´m going to learn how to make gelato, Italian ice cream. Welcome to gelato University

b................................ the carpigiani gelato university was founded in 2003 and every year it attracts more than 6000 students who want to learn how to make perfect ice cream. However it´s not just about making ice cream. Students all have the same dream of starting their own gelato business, so classes include how to desing your own gelateria, or ice cream store. There are courses that last up to five weeks, but. I´m going to try the one-day course, which cost about 100 euros.

c....................................... IN my class of 20, there are students from all over the world and, although many classes are in english, there also classes in italian,Spanish, chinese, and other languages. the average age of the students is about 35, but company director Robert from. L.A. is planning to go into the gelato bussines at the age of 72! ´´ you´re never too old to try new things,´´ he says

d........................................ Back to the classroom, and today we're making strawberry gelato. However, before we start, there´s a science class. There a lot of chemistry and mathematics, and calculator is essential. If three´s mot enough air,it will be too heavy. And it has to be severed at the right temperature (5-10° c) which is much warner than normal ice cream

e............................ if you´re interested in gelato, but you don´t have the time or money to take a course, the university also has its own gelato museum opened in 2012. for five euros, you can visit the museum, discover the history of gelato, the technology behind it and, of course, taste some of the different flavors! And if you´re wondering how my strawberry gelato tasted, it was delicious!

diegopaucar16pcfy6i: a.............................. la ciudad de Bolonia en Italia alberga la universidad más antigua del mundo. Fue fundado en 1088. La lista de exalumnos incluye artistas, políticos, poetas e incluso directores de cine.

diegopaucar16pcfy6i: sin embargo, lo que mucha gente no se da cuenta es que Bolonia también alberga otra universidad mucho más nueva. Me he apuntado a un curso, aunque estoy apuntado a un curso, aunque no voy a estudiar derecho ni ingeniería. Voy a aprender a hacer gelato, helado italiano. Bienvenidos a la universidad del helado

diegopaucar16pcfy6i: b................................ la universidad carpigiani gelato fue fundada en 2003 y cada año atrae a más de 6000 estudiantes que quieren aprender a hacer un helado perfecto. Sin embargo, no se trata solo de hacer helado. Todos los estudiantes tienen el mismo sueño de iniciar su propio negocio de heladería, por lo que las clases incluyen cómo diseñar su propia heladería o heladería. Hay cursos que duran hasta cinco semanas, pero. Voy a probar el curso de un día, que cuesta unos 100 euros.

diegopaucar16pcfy6i: c.................................. EN mi clase de 20, hay estudiantes de en todo el mundo y, aunque muchas clases son en inglés, también hay clases en italiano, español, chino y otros idiomas. la edad promedio de los estudiantes es de unos 35 años, pero el director de la empresa, Robert, de. ¡L.A. planea entrar en el negocio del helado a la edad de 72 años! ´´ nunca se es demasiado mayor para probar cosas nuevas´´, dice

diegopaucar16pcfy6i: d.................................. De vuelta al aula, y hoy vamos a Estoy haciendo helado de fresa. Sin embargo, antes de empezar, hay una clase de ciencias. Hay mucha química y matemáticas, y la calculadora es esencial. Si tres no tienen suficiente aire, será demasiado pesado. Y tiene que ser cortado a la temperatura adecuada (5-10° c) que es mucho más caliente que el helado normal

diegopaucar16pcfy6i: e............................ si te interesa el helado, pero no tienes tiempo ni dinero para tomar un Por supuesto, la universidad también tiene su propio museo del helado abierto en 2012. Por cinco euros, puedes visitar el museo, descubrir la historia del helado, la tecnología detrás de él y, por supuesto, probar algunos de los diferentes sabores. Y si te preguntas cómo sabía mi helado de fresa, ¡estaba delicioso!

diegopaucar16pcfy6i: quien me ayuda a responer estos textos

diegopaucar16pcfy6i: quien me ayuda porfavor es urgente

Respuestas a la pregunta

Contestado por alejamont

A continuación se relacionan las palabras claves con los textos adecuadamente para darle solución a la actividad propuesta:

The key words

a. A city to study in. The city of Bologna in Italy is home to the oldest university in the world. It was founded in 1088. The list of former students includes artists, politicians, poets,and even movie directors. however, what a lot of people don´t realize is that bologna is also home to another, much newer, university. I´ve signed upfor a courdse, although I´m signed up for a course, although I´m not going to study law or engineering. I´m going to learn how to make gelato, Italian ice cream. Welcome to gelato University

b. A course for everyone. The carpigiani gelato university was founded in 2003 and every year it attracts more than 6000 students who want to learn how to make perfect ice cream. However it´s not just about making ice cream. Students all have the same dream of starting their own gelato business, so classes include how to desing your own gelateria, or ice cream store. There are courses that last up to five weeks, but. I´m going to try the one-day course, which cost about 100 euros.

c. A mix of students. In my class of 20, there are students from all over the world and, although many classes are in english, there also classes in italian,Spanish, chinese, and other languages. the average age of the students is about 35, but company director Robert from. L.A. is planning to go into the gelato bussines at the age of 72! ´´ you´re never too old to try new things,´´ he says

d. The secret of good gelato. Back to the classroom, and today we're making strawberry gelato. However, before we start, there´s a science class. There a lot of chemistry and mathematics, and calculator is essential. If three´s mot enough air,it will be too heavy. And it has to be severed at the right temperature (5-10° c) which is much warner than normal ice cream

e. If you just want a taste. If you´re interested in gelato, but you don´t have the time or money to take a course, the university also has its own gelato museum opened in 2012. for five euros, you can visit the museum, discover the history of gelato, the technology behind it and, of course, taste some of the different flavors! And if you´re wondering how my strawberry gelato tasted, it was delicious!

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