Una receta en inglés que no sea postre
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Hola es una receta de arroz con camarones
Ingredients:
Shrimp 200gOnionChive2 tablespoons soy sauce4 servings of previously cooked white riceSalt to taste1 sachet of seasoning shrimpHalf a teaspoon of black pepperOlive oíl
How to prepare:
* We proceed to wash and clean the shrimp, remove him (if you have not purchased clean) tail and other extremities.
* We will place our pan on the stove, pour a little oil, start by first placing the shrimp to be fried, we can add finely chopped onion and some chopped chives before.
* We proceed to use the shrimp seasoning, adding half a teaspoon of black pepper and 2 tablespoons soy sauce. This is the time to add secret of cooking we like in our everyday recipes.
* Quickly add pre-cooked rice, may be about 4 servings. Move a little to the sauce and chopped spices like onion and garlic if that is to your liking, which incidentally is very nice to be reunited with shrimp flavor mix.
* And retired after 3 minutes when this hot rice. Long time no cooking shrimp, since previously been fried.
Ingredients:
Shrimp 200gOnionChive2 tablespoons soy sauce4 servings of previously cooked white riceSalt to taste1 sachet of seasoning shrimpHalf a teaspoon of black pepperOlive oíl
How to prepare:
* We proceed to wash and clean the shrimp, remove him (if you have not purchased clean) tail and other extremities.
* We will place our pan on the stove, pour a little oil, start by first placing the shrimp to be fried, we can add finely chopped onion and some chopped chives before.
* We proceed to use the shrimp seasoning, adding half a teaspoon of black pepper and 2 tablespoons soy sauce. This is the time to add secret of cooking we like in our everyday recipes.
* Quickly add pre-cooked rice, may be about 4 servings. Move a little to the sauce and chopped spices like onion and garlic if that is to your liking, which incidentally is very nice to be reunited with shrimp flavor mix.
* And retired after 3 minutes when this hot rice. Long time no cooking shrimp, since previously been fried.
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