una receta de un omelette en ingles con time secuencers
Respuestas a la pregunta
low difficulty
Ingredients:
2 or 3 eggs per person
2 tablespoons of milk
Olive oil
Salt and pepper to taste
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Steps to follow:
1
To make a delicious egg omelette it is important to have a good non-stick pan, only then you will ensure that it does not stick and that it is delicious. Also remember that you can make this French omelette completely round or fold it in half.
two
Put a splash of oil in the pan and bring it to medium heat. Meanwhile add the eggs to a bowl, add two tablespoons of milk for a fluffier result, season with salt and pepper to taste and stir until a perfectly homogeneous mixture is obtained. If you want the egg omelette to be smooth, it is important that you do not stir too much, because the more you do it, the more consistent it will be. Once the oil is hot, add the egg to the pan. It will start to cook, when the edges are slightly cooked, lift the omelette on one side with a spatula allowing the still runny egg to run to the edges and cook. Flip when it's almost ready. If you like your omelette soft and not overcooked, you can leave it on the heat for another minute and then fold it in half and remove it. If, on the other hand, you prefer it well cooked, then let it cook to the point you want. When it is to your liking, remove from the pan with the help of a spatula or with a plate. Serve your egg omelette accompanied by bread, ham, turkey or cheese. A delicious breakfast!
And if you also want to learn how to make potato omelette, do not miss this recipe.