Question

una receta corta en ingles que sea salado 4 recetas corta y pronuciarlo

Answer 1

1) Rainbow chochips

cookies

Ingredients:

1 cup caster sugar

125g unsalted butter, at room temperature

1 egg

1 tsp vanilla extract

50g almond meal

200g self-raising flour

100g chocolate chips¼ tsp each red, yellow, green and blue food colouring

Preheat oven to 160°C. Beat sugar and butter, add

egg and vanilla and beat until well combined. Fold in almond meal, flour, a

pinch of salt and chocolate chips. Divide batter among 4 bowls. Add

different food colorings to each bowl and stir to combine to make separate red,

yellow, green and blue cookie doughs. 

2) Roasted strawberry and cream pie

Ingredients:

435g frozen cream vanilla bean pastry rolled

to a thickness of 3mm

750g strawberries, hulled, halved if large

1 vanilla bean, split, seeds scraped

2 tbs maple syrup

1 thyme sprig

500g mascarpone cheese

11/2 cups thickened cream

1/3 cup pure icing sugar

1 tsp vanilla bean paste

Preheat oven to 200°C. Line pastry case with baking paper and fill with baking beads. Cook for

25 minutes. Toss together

strawberries, vanilla pod and seeds, maple syrup and thyme on a baking tray

lined with baking paper, and roast for 16 minutes.

3) Chunky Pancakes

Ingredients:

1 cup all-purpose flour

2 teaspoons baking powder

1 teaspoon baking soda

1/4 teaspoon salt

3/4 cup skim milk

3 tablespoons butter, melted

2 eggs

1 tablespoon white sugar

1 teaspoon vanilla extract

1 large banana, diced

1/2 cup miniature semisweet chocolate chips

1/4 cup chopped pecanscooking spray

Combine flour, baking

powder, baking soda, and salt. In a separate bowl, whisk together the skim

milk, melted butter, eggs, sugar, and vanilla. Gently fold in the banana, chocolate chips, and nuts. Cook until bubbles appear on the surface.

4) Orange Pecan French

Toast

Ingredients:

1 cup packed brown

sugar

1/3 cup butter

2 tablespoons light corn syrup

1/3 cup chopped pecans

12 slices French bread

1 teaspoon grated orange zest

1 cup fresh orange juice

1/2 cup of milk

3 tablespoons white sugar

1 teaspoon ground cinnamon

1 teaspoon vanilla extract

3 egg whites

2 eggs

1 tablespoon confectioners' sugar

Stir together the brown sugar, melted butter, and corn syrup. Arrange the bread slices in the bottom of the dish . Whisk together the orange zest, orange juice, milk, sugar, cinnamon,

vanilla, egg whites, and eggs. 

Pour this mixture over the bread, cover and refrigerate for at least one hour, or overnight. Remove

the cover and let stand for 20 minutes. Bake for 35 minutes in the preheated oven.