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quick pancakes
Ingredients Egg. 250 ml. milk.
Four tablespoons of sugar.
Eight tablespoons of flour.
A little yeast.
Oil.
PREPARATION STEP 1 The ingredients are poured into a measuring glass and beat until there are no lumps (the resulting mass should not be too thick or too liquid). STEP 2 A little oil is poured into a pre-heated griddle and then a little dough is added and turned over when it has bubbles on the surface.
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