Inglés, pregunta formulada por martiblue2003, hace 11 meses

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Contestado por dexter01
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Chicken with sweet and sour cabbage
How to prepare

Guests: 4
Country: International
Prep Time: 20 mins
Cooking time: 15 mins
Total Time: 35 mins

4 legs and chicken thighs

For the sour cabbage:
1 kg. white cabbage
1 tsp. ground ginger
1 tsp. cornstarch
3 tbsp. soy sauce
50 gr. butter
1 / 2 lt. white wine
2 tbsp. wine vinegar
2 tbsp. brown sugar


Salt the chicken, add pinches of ginger and rub them with butter. Cook in hot oven until browned on both sides.

Cut the cabbage into quarters and remove the thick part of the trunk. Cut the leaves into strips 3-4 cm. wide.

Heat the butter in a pan, add chopped cabbage leaves and sauté slightly. Add wine, vinegar, sugar and salt. Mix and cook for 5 minutes or until cabbage is wilted, then cover and continue cooking until tender, but not let soften. jeje esta es
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