Question

Recetas en indes
de platos típicos venezolanos​

Answer 1

Respuesta: Tequeños are a popular "snack" in Venezuela, they're basically a bar of cheese wrapped in raw bread dough and fried on oil.

You need:

3 cups of all-purpose wheat flour

1 cup of margarine or butter

1 egg (optional)

1/2 cup of warm water

250 grams of hard white cheese

1- In a clean and dry bowl place the flour in the form of a volcano, add the margarine and incorporate little by little with your hands; kneading and add the warm water and the egg, trying to incorporate all the ingredients. until you get a homogeneous dough, Then place the dough in a large bowl and let it rest covered for half an hour.

2- Add all the ingredients to the blender and beat until smooth. Place them in a container and refrigerate until the tequeños are done.

3- Prepare a clean surface to roll out the dough, separate it into two equal portions and sprinkle with a little flour. Spread with a roller until you get two cloths about 4 millimeters thick. Then cut strips of dough lengthwise.

4- Cut the cheese into sticks and wrap with the dough strips. You need to get a few sticks, sprinkle with a little flour and deep fry in oil. Remove when the tequeños get golden brown and place on absorbent paper to remove excess fat.

It could be accompanied with Guasacaca.

Explicación: *Respiración del veneco octava pose*