Question

recetas de pasteles en ingles porfavor

Answer 1

Respuesta:

three milks/tres leches

Base:

-1 basic sponge cake

Cream

-1 cup of condensed milk (300 gr)

-1 cup of milk cream

(250 ml)

-1 cup of evaporated milk

(250 ml)

Meringue

6 egg whites

1 pinch of salt (1 gr)

2 cups of sugar (400 gr)

Go ahead and prepare it at home!

Let's do it!

Base (sponge cake):

1: buttered:

See the preparation in a mold that you can take to the table, 30 cm x 20 cm, buttered and floured.

2: Take to the oven

Bake at 175 ° C-350 ° F for 25 to 30 minutes.

3: Mix the milk

Cream: Mix the milk and keep it cold.

Meringue

1: bain marie

Put the whites in a pot, along with the sugar. Take the fire to a water bath.

2: Mixer

Move with a wooden spoon until the sugar dissolves and the preparation is slightly hot.

3: meringue

Then pour the mixture into the mixer and beat until you get a consistent meringue.

armed

1: Dump

Once the sponge cake is ready, remove it from the oven and pour over it all the cold cream.

2: Cover with meringue

Cover with meringue and refrigerate until serving time.

Different flavors can be added to the milk. If you want to serve as a cake, let the sponge cake cool, unmold it and add the hot cream.

MEJOR RESPUESTA Y AGRADECIMIENTO

Answer 2

Respuesta:

Ingredients:

2 cups of sugar (400 grams)

1½ cups of oil

4 units of Egg

1 teaspoon salt

2 teaspoons of baking soda

1 teaspoon of cinnamon

3 cups of grated carrot

2 cups of Flour (280 grams)

250 grams of chopped walnut

1

Sifting all the dry ingredients will be the first step in preparing this rich carrot cake. remember that sifting means sifting or going through a strainer and then mixing and joining evenly.

2

Mix the sugar with the oil and then add the eggs one by one and to finish add all the dry ingredients.

3

Pour the mixture into a previously greased mold and bake at 350º for approximately one hour. Let it rest and enjoy this carrot cake with a little fruit ice cream or alone.

Explicación: