receta en ingles en presente simple
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¡Hola! Esta es una receta corta o eso creo Espero te sirva (Hay que escribir un poquito) <3
1/2 cup of sugar granulated 2 spoonfuls of cornflour (starch of maize) 2 cracks of cinnamon broad 1 (12 fl. oz.)
of milk evaporated of CARNATION Evaporated Milk 1 1/2 teaspoonfuls of extract of vanilla 6 cups of different types of fresh fruits (apple, banana, grapes, handle, papaya, small peach and / or strawberries)
1 cinnamon in powder, (optional)
It combines:the sugar, the cornflour and the cracks of cinnamon in a medium pot. Gradually it adds the evaporated milk. He cooks to moderate fire, re-returning constant until the mixture begins to boil and thickens lightly. He withdraws the pot of the fire and extracts the cracks of cinnamon; it adds the extract of vanilla. It refreshes for two hours or until the mixture is cold well. HE Arranges: the fruits in plates of dessert. It spills the sauce on the fruits. It dusts with the cinnamon if you wish it. ADVICE: the remaining sauce Refreshes in a container covered even 3 ó 4 days
1/2 cup of sugar granulated 2 spoonfuls of cornflour (starch of maize) 2 cracks of cinnamon broad 1 (12 fl. oz.)
of milk evaporated of CARNATION Evaporated Milk 1 1/2 teaspoonfuls of extract of vanilla 6 cups of different types of fresh fruits (apple, banana, grapes, handle, papaya, small peach and / or strawberries)
1 cinnamon in powder, (optional)
It combines:the sugar, the cornflour and the cracks of cinnamon in a medium pot. Gradually it adds the evaporated milk. He cooks to moderate fire, re-returning constant until the mixture begins to boil and thickens lightly. He withdraws the pot of the fire and extracts the cracks of cinnamon; it adds the extract of vanilla. It refreshes for two hours or until the mixture is cold well. HE Arranges: the fruits in plates of dessert. It spills the sauce on the fruits. It dusts with the cinnamon if you wish it. ADVICE: the remaining sauce Refreshes in a container covered even 3 ó 4 days
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