Receta del jalapeño de res en inglés
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Steps to follow to make this recipe:
one
To make this spicy recipe, it is important that you order the meat in a churrasco type cut. Marinate all the fillets with pepper and salt to taste and let them marinate for about 10 minutes.
2
Meanwhile, cut the onion into julienne strips, as well as the sweet chili and jalapeño.
3
Next, to make the jalapeño sauce, melt the margarine in a pan and the onion together with the sweet cream. Then add the chilies and let reduce over low heat for about 20 minutes.
4
Besides, heat a frying pan with a little oil and seal the meat on both sides. Sealing the meat consists of cooking the meat over high heat, quickly, so that the outer part is done leaving the juicy center
Explicación:
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