Question

receta de rosca de pascua en inglés ? ​

Answer 1

Easter donut recipe 

Creo que es así denada

Answer 2

Ingredients for the dough
3 eggs
25 g fresh yeast
125 cc milk
Grated zest of 1 lemon
2 tablespoons vanilla essence
450 g flour
150 g sugar
60 g butter
1 teaspoon salt
1 tablespoon of honey

Ingredients for the pastry cream
500 cc milk
4 egg yolks
3 tablespoons sugar
3 tablespoons corn starch (or flour)
1 teaspoon vanilla essence

Extra ingredients
Cherries, grana sugar and syrup.

For the sponge: Place the dissolved yeast in a small bowl with part of the warm milk and 1 teaspoon of sugar. Cover and let stand for a few minutes.

Step 2:
In a bowl, place the flour, flour and sugar.
In a bowl place the flour, make a crown in the center. Place the eggs, sugar, oil, honey, essence and lemon zest. Mix to integrate and incorporate the yeast sponge.

Step 3:
With the help of a cornet or by hand, integrate all the ingredients and gradually add the remaining milk. If necessary add a little more flour. It should be a smooth and elastic dough.

Step 4
Knead for a few minutes, then cover.
Knead for a few minutes, then cover and let stand until it doubles in volume.

Step 5
Knead the dough for a few minutes, then cover and let stand until doubled in volume.
Degas the dough and make a doughnut. Place on an oiled plate or with greaseproof paper. Let stand until doubled in volume.

Step 6
The pastry cream. Place all ingredients in a saucepan and stir until thickened. Place in a bowl to cool and cover with a bag or butter paper so that the top layer does not dry.

Step 7 The doughnut goes in the oven with the pastry cream. Photo: Mario Quinteros The donut goes in the oven with the pastry cream. Once the doughnut has doubled its volume, paint with egg and decorate with the pastry cream. Bake in a 180° oven for 35 to 40 minutes, depending on the oven and size of the doughnut.

Step 8 Brush with syrup or honey to give it shine and more moisture and decorate with sugar granules and cherries.