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dessert carlota
Ingredients:
Juice of eight lemons (medium)
1 can evaporated milk (381ml)
1 / 2 can of condensed milk
1 can cream half
2 packets of biscuits Marys
Cinnamon
Preparation:
Liquefy the lemon juice, milk and half cream.
In a baking dish are placing a layer of preparation and a biscuit, and on alternate ending with a layer of liquid.
In closing, is set to freeze for 30 minutes or until served.
Before serving, decorate with cinnamon powder.
Ideally served cold.
Ingredients:
Juice of eight lemons (medium)
1 can evaporated milk (381ml)
1 / 2 can of condensed milk
1 can cream half
2 packets of biscuits Marys
Cinnamon
Preparation:
Liquefy the lemon juice, milk and half cream.
In a baking dish are placing a layer of preparation and a biscuit, and on alternate ending with a layer of liquid.
In closing, is set to freeze for 30 minutes or until served.
Before serving, decorate with cinnamon powder.
Ideally served cold.
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