receta d pay d piña en ingles
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Bring to the boil the pineapple with 2 cups of water and 250 gr. Sugar until is tender.
The cornstarch is dissolved in a glass of water and it is added to the pineapple and it is moved with a wooden shovel without care of it does not stop boiling for about 2 minutes and our ready pineapple sweet is ready for filling.
Beat the 2 eggs with 250 gr. Sugar and even butter until fluffy.
Add the flour and the teaspoon of the baking powder and knead until you add the dough.
It is spread of the floured table and some tortillas are made that are enveloped in the palote and put on the molds the borders are trimmed and they are trimmed and they filled with the pineapple. After a session of tapas with another omelett with beaten egg and chopped with the knife and bake at 240° C for about 20 minutes until golden brown
The cornstarch is dissolved in a glass of water and it is added to the pineapple and it is moved with a wooden shovel without care of it does not stop boiling for about 2 minutes and our ready pineapple sweet is ready for filling.
Beat the 2 eggs with 250 gr. Sugar and even butter until fluffy.
Add the flour and the teaspoon of the baking powder and knead until you add the dough.
It is spread of the floured table and some tortillas are made that are enveloped in the palote and put on the molds the borders are trimmed and they are trimmed and they filled with the pineapple. After a session of tapas with another omelett with beaten egg and chopped with the knife and bake at 240° C for about 20 minutes until golden brown
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