Question

Receta d ensalada de fruta en ingles

Answer 1

INGREDIENTS

1kg Kent pumpkin, seeded, cut into 2cm-thick wedges

1/4 cup (35g) pistachios

1/2 red onion, thinly sliced into rings

1/4 cup (35g) dried cranberries

1 lemon, juiced

200g plain yoghurt

2 tablespoons tahini

1 cup flat-leaf parsley leaves

2 tablespoons lemon juice, extra

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METHOD

Step 1

Preheat oven to 190C. Line a large baking tray with baking paper. Place the pumpkin on the tray. Spray with olive oil spray.

Step 2

Roast, turning once, for 40 mins or until light golden and tender. Set aside to cool.

Step 3

Meanwhile, arrange pistachios in a single layer on a baking tray. Roast for 3 mins or until lightly toasted. Set aside to cool. Coarsely chop.

Step 4

Combine the onion, cranberries and lemon juice in a bowl. Set aside, stirring occasionally, for 15 mins or until onion and cranberries soften. Drain well.

Step 5

Place yoghurt, tahini, parsley and extra lemon juice in a food processor and process until the parsley is finely chopped and the mixture is well combined. Season.

Step 6

Arrange the pumpkin on a large serving platter. Sprinkle with the cranberry mixture. Spoon over the yoghurt dressing and sprinkle with the pistachio.