Question

Read, translate and study the vocabulary mold bake barbecue beat bind blacken blanch blend bost drain drizzle dry escallop ferment fillet flavor flip fold freeze French fry fricassee frost froth fry Barnish braise bread brew broil ovenfry overcook pan fry parboil pare peel percolate pickle pit poach pop pour procook prepare preserve process pulp quarter brush butterfly can caramelize char charbroil chill chop chunk combine conseal Blaze Brate Bratin Brease Rrill Brind hard bott harden hash hat hui Cool core cream cured cuc debone decorate deep fry deglaze descale devil dice dip dough reduce refrigerate render rise roa roll rub salt 9.Buto scald scallop Scoop Score scramble infuse Jell juice julienne kned layer Teaven measure melt microwave sheu whirr shred stuck mix​

Answer 1

Respuesta:

Exactamente q hago?

Explicación:

TEAMREM