quiero saber una receta de pizza en ingles
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Ingredients for 4 servings: 1 Kilogram of Meal 1 teaspoon of fine salt 2.5 cups lukewarm water 2 tablespoons olive oil 30 grams of fresh yeast
Instructions | 1 hour 30 minutes1Before starting with the preparation of homemade pizza it is essential to make a small clarification about the flour. To make this type of pasta, the most recommended flour is the strength, since it contains a higher percentage of gluten, the result is a much more spongy pizza mass. In Latin American countries, especially, this type of flour is known as flour 00.2Now, we started! To do this, the first thing we are going to do is to mix the warm water with the fresh yeast in a bowl. To make pizza dough you can use this type of yeast or dry granulated yeast, both are valid. In case you prefer the dry, you must mix it with the flour, and, if on the contrary, you prefer the fresh it is essential to mix it with warm water. Fresh yeast is one that is sold in bulk.3When you have mixed the yeast with the water, add the fine salt and the two tablespoons of oil. Mix well so that all ingredients are integrated. Before the preparation cools, place on the table the flour of force (or flour 00) in the form of volcano and pour in the previous mixture.4Now is when you have to start kneading well, until you notice that it stops sticking in your hands and you can handle it without problems. When you have homemade pizza dough ready, you should give it a long tube shape, and cut it into 4 partitions. Then, make a ball with each partition and cover them with a clean, dry cloth, and let them stand for 45 minutes. You will see that, little by little, it begins to rise until doubling its volume.As you wait for the pizza dough to rise, how about you take the time to download our recipe app? It's totally free! With it, you will not only be able to save this recipe and consult it whenever you want, but you will have the possibility to create your own folders to store them to your liking and, of course, to look for new ideas when you do not know what to cook.5Each ball is to make a normal pizza. After time, sprinkle a little flour on the table or surface that you prefer to prepare the pizza, take one of the balls and place it on it. Now you must extend it with your hands stretching from the center to the sides, giving it a rounded shape. If you have a roll you can also use it to make the dough thinner. Once stretched, you can add the tomato sauce and the ingredients that you prefer.
Instructions | 1 hour 30 minutes1Before starting with the preparation of homemade pizza it is essential to make a small clarification about the flour. To make this type of pasta, the most recommended flour is the strength, since it contains a higher percentage of gluten, the result is a much more spongy pizza mass. In Latin American countries, especially, this type of flour is known as flour 00.2Now, we started! To do this, the first thing we are going to do is to mix the warm water with the fresh yeast in a bowl. To make pizza dough you can use this type of yeast or dry granulated yeast, both are valid. In case you prefer the dry, you must mix it with the flour, and, if on the contrary, you prefer the fresh it is essential to mix it with warm water. Fresh yeast is one that is sold in bulk.3When you have mixed the yeast with the water, add the fine salt and the two tablespoons of oil. Mix well so that all ingredients are integrated. Before the preparation cools, place on the table the flour of force (or flour 00) in the form of volcano and pour in the previous mixture.4Now is when you have to start kneading well, until you notice that it stops sticking in your hands and you can handle it without problems. When you have homemade pizza dough ready, you should give it a long tube shape, and cut it into 4 partitions. Then, make a ball with each partition and cover them with a clean, dry cloth, and let them stand for 45 minutes. You will see that, little by little, it begins to rise until doubling its volume.As you wait for the pizza dough to rise, how about you take the time to download our recipe app? It's totally free! With it, you will not only be able to save this recipe and consult it whenever you want, but you will have the possibility to create your own folders to store them to your liking and, of course, to look for new ideas when you do not know what to cook.5Each ball is to make a normal pizza. After time, sprinkle a little flour on the table or surface that you prefer to prepare the pizza, take one of the balls and place it on it. Now you must extend it with your hands stretching from the center to the sides, giving it a rounded shape. If you have a roll you can also use it to make the dough thinner. Once stretched, you can add the tomato sauce and the ingredients that you prefer.
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Picture recipe for pizza recipe
Ingredients
300 g flour.
160 g of water.
5 g instant baking yeast.
20 g extra virgin olive oil.
1 teaspoon salt.
200 g of tomato sauce.
100 g of mozzarella.
100 g of york ham.