Question

pueden resolver esto xfa doy mejor respuesta

Answer 1

No soy de Ecuador pero voy a intentar jeje.

Coast:

• Ceviches: Soupy dish containing a variety of seafood (shrimp, octopus, squid, lobster, oysters, etc.) with lemon, chili, coriander, bell pepper, mustard, onion, and herbs.

• Banana Majado: Made with 5 green plantains, pork rind or fried, cut into small pieces, onion, garlic, salt, peanut butter.

• Fish soup with onions: Made with fish, cassava and pickled red onion. It is the country's flagship dish.

• Crab: Specifically with red crab. Its preparation consists of placing the crabs in a pot with onion sauce with lemon and salt. They are very popular as a family lunch on Sundays, and consumed with beer.

• Chicken dry: Made from chicken pieces, the same ones that are cooked with a mixture of water with onion, coriander, salt, colored chili, garlic and pepper, and where a coriander branch is added as special touch. The dried chicken is eaten with yellow rice (rice with achiote) and fried ripe, although the mountain version is with white rice and avocado.

Central Highlands:

• Corn fritters: Dumplings made with corn flour, butter, eggs and fried in very hot oil.

• Roasted cuy: It is the traditional dish of the Ecuadorian Central Highlands. It can be eaten with mote, with potatoes or in soup.

• Fritada: Prepared with the pork meat, and accompanied with toast, mote, ripe, sometimes potatoes and corn.

• Hornado: Very common in the Andean region and prepared by mixing a pork with garlic, cumin and beer dressing. It is served with potato omelets, onion and tomato salad, mote and ripe.

• Locro potato: It is a thick traditional stew from the mountains, which is made with potatoes and served with cheese, avocado and chili sauce.

Eastern Jungle:

• Fish maito: Small portion of fish placed on a vijawa leaf, hence the name maito, then it is tied and cooked on a grill for about 15 minutes.

• Chontacuro Skewers: Part of the gastronomy of the Ecuadorian Amazon, it is prepared with worms known as "chontacuros" that measure up to 5 cm long and two in diameter. These worms grow on trees that the natives cut down to collect the fruit of the chonta tree.

• Shell Ceviche: Made by marinating or cooking raw fish in lime juice and mixing it with onions, tomatoes, peppers, and cilantro.

• Frog legs: Cooked in multiple ways, the most popular being garlic, in green or battered sauce and fried.

• Carachama broth: Made by women from the Amazon communities with a special clay called manga allpa. For its preparation, the fish is boiled in salted water. Cooked carachama is accompanied with chili, cassava and cooked banana.

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Nota:

Si te gustó, considera darme 5 estrellas y mejor respuesta. Obvio solo si es posible. También si tienes alguna pregunta, deja un comentario y con gusto responderé. Gracias, espero te sirva :)

Answer 2

Respuesta:

En la de Coast es:

Bolón de verde

Encebollado

Tigrillo

Ceviches

. Corviche

Bollo de pescado

En la de Tierras Altas Centrales  es:

Cuy Asado

Fritada

Hornado

Locro de papa

Churrasco ecuatoriano

. Encocado

Y en la 3era es:

Arroz con menestra.

Guatita.

Cangrejada

Churrasco

Guatita

Maíces ecuatorianos

..... DE nada

Explicación: