preparacion de hamburguesa de pollo en ingles
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Ingredients:
- A chicken breast, chopped
- One large egg - Two cloves garlic - A little parsley - Salt - Pepper - Media small onion - Bread crumbs Ingredients: - A chicken breast , chopped - One large egg - Two cloves garlic - A little parsley - Salt - Pepper - Media small onion - Bread crumbs
Preparation: With this recipe you will be able to prepare some delicious and healthy chicken burgers , which can accompany after the way you like. It's a perfect recipe for kids to eat healthy and fun way. This recipe makes about 4 burgers , if you need more quantity adjusting the ingredients keeping the ratio . Buy meat and chopped or pícala at home , whichever you prefer . Put in a large bowl salpimiéntala , stirring well . Chop the garlic , parsley and onion , when finer cut it all much better for the end result . Une these three ingredients with the minced meat and knead with hands to mix best
Then check the beaten eggs and mix with the dough already had prepared . Keeps throwing breadcrumbs, slowly and mixing with your hands again , until you have the dough with the right texture to get the burgers. It has to be well done without being too soft and that we can not then manage burgers , not too compact , because that will mean we've added too breadcrumbs. When you're done , you put the dough in the refrigerator covered with plastic wrap , an hour or so , to finish a little more compacted . After that time we will start making the hamburgers
Go pulling the dough balls and flatten until they are the thickness you want and with more or less like hamburgers way , no need to make it perfect , the important thing is that it is rich . Once you're done with the dough, you can store the burgers in the fridge to make them at another time, or make them longer . Put a pan with hot olive oil , and go past the burgers until done well on both sides . Depending on the thickness it will take more or less done, but if you let them make them better thick simmered
The can serve as is accompanied with potatoes or other side dish, or between hamburger buns , sure to like more generally. The good thing is they serve with bread can be served with many varied ingredients , tomato, onion , pickle , lettuce , bacon ... mount them to everyone's taste . And enjoy this great recipe for homemade chicken burgers .
- One large egg - Two cloves garlic - A little parsley - Salt - Pepper - Media small onion - Bread crumbs Ingredients: - A chicken breast , chopped - One large egg - Two cloves garlic - A little parsley - Salt - Pepper - Media small onion - Bread crumbs
Preparation: With this recipe you will be able to prepare some delicious and healthy chicken burgers , which can accompany after the way you like. It's a perfect recipe for kids to eat healthy and fun way. This recipe makes about 4 burgers , if you need more quantity adjusting the ingredients keeping the ratio . Buy meat and chopped or pícala at home , whichever you prefer . Put in a large bowl salpimiéntala , stirring well . Chop the garlic , parsley and onion , when finer cut it all much better for the end result . Une these three ingredients with the minced meat and knead with hands to mix best
Then check the beaten eggs and mix with the dough already had prepared . Keeps throwing breadcrumbs, slowly and mixing with your hands again , until you have the dough with the right texture to get the burgers. It has to be well done without being too soft and that we can not then manage burgers , not too compact , because that will mean we've added too breadcrumbs. When you're done , you put the dough in the refrigerator covered with plastic wrap , an hour or so , to finish a little more compacted . After that time we will start making the hamburgers
Go pulling the dough balls and flatten until they are the thickness you want and with more or less like hamburgers way , no need to make it perfect , the important thing is that it is rich . Once you're done with the dough, you can store the burgers in the fridge to make them at another time, or make them longer . Put a pan with hot olive oil , and go past the burgers until done well on both sides . Depending on the thickness it will take more or less done, but if you let them make them better thick simmered
The can serve as is accompanied with potatoes or other side dish, or between hamburger buns , sure to like more generally. The good thing is they serve with bread can be served with many varied ingredients , tomato, onion , pickle , lettuce , bacon ... mount them to everyone's taste . And enjoy this great recipe for homemade chicken burgers .
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