Question

¿por favor quiero la receta de arroz en ingles con los pasos first, then, next, after that, y finally? que sea corta por favor :)

Answer 1

first you put the rice in the pot only two cups after that you put the same amount of rice in water if you added two cups it is the same with the water, the next thing is to put salt, oil and garlic and then you let it heat for 10 minutes or 15 and it is finally you put it in a container so as not to burn yourself and that's it.

Answer 2

Respuesta:espero te ayude es la mas corta y buena receta

Explicación:

The first important thing to know when making white rice is the ratio of water to rice, which is always 1 cup of rice to 2 cups of water. Usually when I prepare white rice, I make more because it can be stored in the fridge and lasts several days to be used in other types of recipes. Therefore, if for example you use 3 small cups of rice, you should add 6 cups of water.

The basic recipe for white rice is water with salt and a splash of oil, however I personally like to fry a whole garlic clove first, you will see that it gives it a very special flavor.

Ingredients

1 cup of rice (if you vary this amount you only have to vary the amount of water)

2 cups of water

1 tablespoon of extra virgin olive oil

1 whole garlic clove with skin

1 teaspoon salt

How to make white rice

How to make white rice

In a saucepan we put a tablespoon of oil, heat and lightly fry a whole garlic clove, with the skin included. Pour the rice in the saucepan and a teaspoon of salt, and stir well until the rice is soaked with the oil. Then we pour the 2 cups of water and put the fire on high so that it begins to boil. Once it boils we go down to low heat and let it boil for 20 minutes.

We test after the time (the water should have been consumed already) and check if the rice is in its place or needs a few more minutes, although at that moment if you remove it from the fire and let it rest it will finish cooking.

With this simple technique I assure you that your rice will be perfect.

If not, watch these points:

The type of rice. Try to make it the traditional medium grain rice, it is the best for this preparation.

The pot. See that he has no tendency to stick to food.

The proportion of water is always 1 rice for 2 water

The fire, make sure that at the same time it begins to boil you must put it on a slow fire, because otherwise the water will evaporate very quickly and will stick to you, leaving the grain hard.