Question

Planning your menu involved many calculations with decimals. Reflect on how you made
these calculations:
1. How did you compute sums of dollar amounts that were not whole numbers? For
example, how did you compute the sum of $5.89 and $1.45? Use this example to
explain your strategy.
2. How did you compute products of dollar amounts that were not whole numbers? For
example, how did you compute the cost of 4 pounds of beef at $5.89 per pound? Use
this example to explain your strategy.

Answer 1

Respuesta:

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