Question

necesito una receta en ingles por favor es para mañana en la mañana plis

Answer 1

Roasted strawberry and cream pie

Ingredients:

435g store-bought sweet shortcrust pastry rolled to a thickness of 3mm

750g strawberries, halved if large

1 vanilla bean (split, seeds scraped) or 2-3 teaspoons of vanilla extract

2 tablespoons (tbs) of maple syrup

1 thyme sprig (plus extra to decorate)

500g mascarpone cheese

1½ cups thickened cream

1/3 cup icing sugar

1 teaspoon of vanilla bean paste

Method

Preheat oven to 200°C. Line a 22cm × 5cm-deep pie dish with the shortcrust pastry and trim away the excess. Prick holes in the pastry base to stop it from rising or use baking beads. Cook for 20 minutes or until golden. Leave to cool completely.

Toss together strawberries, vanilla extract, maple syrup and thyme on a baking tray lined with baking paper, and roast for 15 minutes or until soft. Cool to room temperature.

Whisk mascarpone, cream, icing sugar and vanilla bean paste in a bowl until thick.

Spread into the cooled pie crust and top with roasted strawberries and their syrup.

Vocabulary

Shortcrust pastry = masa quebrada

Thyme = tomillo

Icing sugar = azúcar glas

Beads = perlas

Prick = pinchar

No sabia si era de cocina xd

Answer 2

Recipe to prepare cornstarch alfajores

Ingredients for alfajores:

300 gr of Maizena

200 gr of Butter, lard or margarine

200 gr of wheat flour all use

3 egg yolks

150 gr of sugar glass

1 cup of sugar milk

1 lemon1 teaspoon of vanilla

1 teaspoon of baking powder

Scratched coconut

Preparation of alfajores de maizena

We start by mixing the butter with the sugar in the machine or by hand. Beat and add the 3 egg yolks, vanilla and lemon zest.

In an inn we are going to sift cornstarch, flour and baking powder. we make a hole in the center and add the mixture that we have just prepared. We are going to unite all the ingredients until they are all integrated but without kneading; We will let this dough rest in the fridge wrapped in plastic wrap (envoplast) for one hour.

Once the hour has passed, we place it again in the counter and with our hands we will flatten it a bit and then do it with the roller until they are approximately 1/2 cm thick. (I recommend a wooden roller, I started with a metal one and stuck everything)

This mass is brittle, almost dusty. Do not despair or think that they did something wrong, she is so brittle but it is the right texture so that later they melt in your mouth !! You can eat a little bit of dulce de leche in the meantime to make the work more bearable! Hahaha

We cut it into little circles with a cookie cutter. We oil a tray so that they do not stick to us and we will bake at 180ºC between 10 and 12 minutes approximately. Remember that they should not brown ... they should be white, they will realize that they are ready when they move and feel light.

We took them out of the oven and let them cool on a preferred rack .. I did it on a plate without any problem. Then we take a cookie, we add sweet milk and we paste the other, we add more dulce de leche by the edges and we roll them for the shredded coconut !!!