Necesito una receta corta de alguna comida típica de algún lugar pero en inglés
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Ingredients
3 pounds of chicken breasts
16 cups of water
4 tender ears chopped into pieces
2 pounds of normal potatoes peeled and cut
1 pound of Creole potatoes peeled and cut
1 coriander branch
1 bouquet of guasca
4 cloves of crushed garlic
3 stems of long onion
1 cup capers
1 ½ cup of milk cream
4 medium sized avocados
Salt to taste
Preparation
Place the breasts, potatoes, long onion, salt and pepper to cook in water, for about 45 minutes, (until the chicken is tender and the normal potatoes, criollas, are dissolved).
The breasts and onions are removed; And the corn is added to the broth, which has been cooked separately, and left to simmer until reaching the desired density. Guascas are added 5 minutes before serving
3 pounds of chicken breasts
16 cups of water
4 tender ears chopped into pieces
2 pounds of normal potatoes peeled and cut
1 pound of Creole potatoes peeled and cut
1 coriander branch
1 bouquet of guasca
4 cloves of crushed garlic
3 stems of long onion
1 cup capers
1 ½ cup of milk cream
4 medium sized avocados
Salt to taste
Preparation
Place the breasts, potatoes, long onion, salt and pepper to cook in water, for about 45 minutes, (until the chicken is tender and the normal potatoes, criollas, are dissolved).
The breasts and onions are removed; And the corn is added to the broth, which has been cooked separately, and left to simmer until reaching the desired density. Guascas are added 5 minutes before serving
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