Question

necesito una imajen sobre la educacion en la cultura colonial

Answer 1

INGREDIENTS

1 pork leg 10 pounds

1 liter of liquor or beer

20 cloves garlic, crushed

6 tablespoons salt

3 tablespoons ground cumin

2 tablespoons ground pepper

PREPARATION

Wash the pork leg. Prepare the dressing with salt, cumin and pepper for seasoning leg is made with a fine chuchillo deep to put a finger dressing prepared then put the whole leg after this operation is repeated using the crushed garlic incisions. Leave the leg in the refrigerator for 24 hours. Two hours before grilling place chicha or beer, put in the oven at 400 degrees for 30 minutes until then remove dressings oven focus and bathe it with plenty achote including hole, then put it back in the oven until cooked at least one hour and a half, served with lettuce, mote and onion sauce to which are added some sweet chicha and avocado.