Question

me pueden ayudar dándome la receta de las enfrijoladas en inglés con todo e ingredientes por favor​

Answer 1

Respuesta:

Pot beans:

 250 g of clean beans, soaked overnight and drained

 ½ onion

 1 clove of garlic

 1½ Ɩ of water

 1½ tablespoons of lard

 1 branch of epazote salt to taste

Enfrijoladas:

 1 pickled chipotle chili

 2 tablespoons of lard pork

 1 branch of epazote enough oil to fry

 12 tortillas

Pot beans:

1-Place the beans, onion, garlic clove and 1 liter of water in a pressure cooker, close and put on the fire. Count for 30 to 35 minutes of cooking time after the steam begins to escape from the pot.

2-Remove from the heat, let the pot cool completely, uncover it and add the butter, epazote, salt, and if desired, the remaining water. Bring to a boil again to integrate the flavors. Reserve.

Enfrijoladas:

1-Blend the beans from the pot with a little of their broth and the chipotle chile. Heat a saucepan with the butter and when it smokes, add the ground beans. Add the epazote branch and boil for 5 minutes. Remove the epazote and reserve. In the end you should get a slightly thick sauce.

2-Heat the oil and put the tortillas in it one by one for a few seconds, just to soften them.