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Dia de la Independencia celebrations are often a day-long event, gathering with family at around lunchtime and spending the day together. And what do familles de best in times of celebration? Eat and drink, of course. The menu is a societal facture of Independence Day, and you can be sure of eating two things locro and pastelitos. Locro is a thick, hearty stew made from dried white corn (hominy), sweet potato, squash, and meat. As this was traditionally a peasant's dish, cheaper cuts of meat thiagatew wall are often used, with ossobuco-using vaal shanks—being a favorite, as the bone can be left in too, really adding to the flavor. Smoked bacon and chorizo are often added into the mix to create a delicious, warming casserole that is perfect for the winter day that 9 de Julio falls on. Locro is served as the main meal, accompanied by a chorizo of Malbec to help you settle Into the afternoon.
Later in the day, once you have recovered from the locro food coma, It's time for family and this is where the pastelitos come in. Pastelitos are fried pastries served with custard or jellies. In the late afternoon they are eaten with mate , a typical Argentine tea that is designed to be shared. Argentines love to slt around and chat, and some afternoon tea is the perfect way to socialize as the day was down. But it doesn't end there. Argentines have a very sweet tooth, so to close the day churros and hot chocolate are eaten. Churros are like a long, salty doughnut and in Argentina they are dipped in hot chocolate to sweeten the taste. By this time you'll be ready for bed, and can head home with a full belly. If you aren't fortunate enough to be invited Into someone's home for 9 de Julio locro and pastelitos, most restaurants will serve the stew on these national holidays-Just look for chalkboards or signs in the window that say "locro".