Question

Match the definition with the correct cooking term A Bake ______ To cook over medium or high heat until surface of food browns or darkens B Blend ______ To scrape food against the holes of grater making thin pieces C Boil ______ To squash food with a fork, spoon, or masher D Broil ______ To turn oven on ahead of time so that it is at the desired temperature when needed E Brown ______ To cook quickly in a little oil, butter, or margarine F Chop ______ To cook food over steam without putting the food directly in water G Drain ______ To cook food in an oven H Grate ______ To mix ingredients together gently with a spoon, fork or until combined I Knead ______ To stir ingredients together with a spoon, fork or electric mixer until well combined J Marinate ______ To cook under direct heat K Mash ______ To remove all the liquid using a colander, strainer or by pressing a plate against the food while tilting the container L Mix ______ To soak food in a liquid to tenderize or add flavor to it M Preheat ______ To cut into small pieces N Sauté ______ To press, fold and stretch dough until it is smooth and uniform O Steam ______ To heat a food so that the liquid gets hot enough for bubbles to rise and break the surface?​

Answer 1

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