Question

Many times we can discover the meaning of new words without using a dictionary. Find the meanings of the following words and phrases by looking at the context in which they were used in the recipe above. Answer the following questions in your own words. Tar 1. What does it mean to "sauté" onions, green peppers, garlic, etc.? What does "season to taste" mean? What is the difference between boil and simmer? Do you think that a cast-iron pot is heavy or light weight? 2. 3. 4. ayuda ​

Answer 1

The meaning of the recipe words "season to taste" is to season the food to your liking.

Questions about the meaning of the words in the recipe

Although you do not place the recipe, below I will indicate the meaning of what you indicate:

1. ¿What does it mean to "sauté" onions, green peppers, garlic, etc.?: To sauté is to cook food in a pan with a little oil, so that it takes on some texture.
2. ¿What does "season to taste" mean?: Season to taste is adding salt, pepper and other seasonings to food, according to your personal taste.
3. ¿What is the difference between boil and simmer?: they differ in that simmer is done at a lower temperature and makes the food take a little longer to cook, while boil is at a higher temperature and with higher speed.
4. ¿Do you think a cast iron pot is heavy or light weight?: They are heavy, since iron is a heavy metal.

En español

El significado de las palabras de la receta "sazonar al gusto" es salpimentar la comida a tu criterio.

Preguntas sobre el significado de las palabras de la receta

A pesar de que no colocas la receta, a continuación te indicaré el significado de las que indicas:

1. ¿Qué significa "saltear" cebollas, pimientos verdes, ajos, etc.?: saltear es cocinar alimentos en una sartén con un poco de aceite, para que tomen algo de textura.
2. ¿Qué significa "sazonar al gusto"?: sazonar al gusto es agregar la sal, pimienta y demás aliños a los alimentos, de acuerdo a tu gusto personal.
3. ¿Cuál es la diferencia entre hervir y hervir a fuego lento?: se distinguen en que hervir a fuego lento se hace a una temperatura menor y hace que el alimento se tarda un poco más en cocinarse, mientras que hervir es a mayor temperatura y con mayor velocidad.
4. ¿Crees que una olla de hierro fundido es pesada o liviana?: son pesadas, ya que el hierro es un metal pesado.

Otra consulta sobre significado o meaning en https://brainly.lat/tarea/17430472

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