ingredients from orange blueberry muffins
Respuestas a la pregunta
Respuesta:
Ingredients
1. Loose wheat flour, 375 g and a little more to batter the blueberries
2. Royal yeast, 1 envelope
3. Eggs L, 4
4. Sugar, 250 g
5. Sunflower oil, 125 ml
6. Whole milk, 200 ml
7. Large orange, 1
8. Blueberries, 125 g
9. Icing sugar, 70 g
10. Milk, 1 tablespoon
Explicación:
Preparation of Orange and Blueberry Muffins
We preheat the oven to 180 ° C with heat and up and down so that when the dough is ready the oven is too.
We prepare a tray for muffins filling the holes with capsules -if you don't have one, remember that they can be done in a moment using baking paper-.
We put the eggs in a bowl, add the sugar and beat with the electric mixer until they foam and have almost doubled their volume.
We add the sunflower oil in the form of thread while we integrate it with some manual rods.
We add the milk and integrate it with the hand rods.
Mix the flour with the yeast, sift it over the mixture of liquids that we already have and integrate it with smooth movements until there are no lumps. We should not beat with too much energy so that the gluten does not develop and the muffins become spongy.
Finally, we add the juice and zest of the orange and integrate them into the mixture.
Lightly flour the blueberries and add them to the mixture. The flouring step is key so that they are well distributed throughout the dough.
We fill the muffin capsules that we have prepared in the mold up to 3/4 of their capacity (they fill very easily and without staining much using a spoon of ice cream balls or putting the dough in a freezer bag, cutting one corner and using it as if it were a pastry bag) and we bake for 20-25 minutes until we see that when we prick them with a skewer stick it comes out clean.
When they are ready, we take them out of the oven and let them cool on a rack before eating them.
To prepare the glaze.
When the muffins are completely cold, mix the milk with the glass sugar and let a teaspoon drip over each muffin.
Respuesta:
Ingredients
1. Loose wheat flour, 375 g and a little more to batter the blueberries
2. Royal yeast, 1 envelope
3. Eggs L, 4
4. Sugar, 250 g
5. Sunflower oil, 125 ml
6. Whole milk, 200 ml
7. Large orange, 1
8. Blueberries, 125 g
9. Icing sugar, 70 g
10. Milk, 1 tablespoon
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Explicación: