How have the working conditions changed and remained the same in the meatpacking industry? Is work in meat factories today similar to 100 years ago?
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How have working conditions in the meat processing industry changed and remained the same?
With the use of electric instruments and refrigerators, it is discussed due to the greater increase in the population that consumes more and more meat
Is work in meat factories today similar to 100 years ago?
No, over the years, better sanitary measures were implemented and the use of technologies such as electric knives and refrigerators facilitating the work in addition to better conservation of the products.
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