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- Respeta la Estructura , lo debe Contener (:
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Adjuntos:
turmas05:
- Puede ser también un instructivo de galletas , etc , NO tiene que ser exactamente de la Pizza
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How to make an exquisite pizza?
Ingredients:
-300 g flour
-160 g of water
-5 g of instant baker's yeast
-20 g of extra virgin olive oil
- 1 teaspoon salt
-200 g of tomato sauce
-100 g of mozzarella
-100 g of ham de york
INSTRUCTIONS:
1) First, you put in a bowl all the ingredients of the dough: flour, water, yeast, oil and salt and mix well with a spoon.
2) Then, you pass to knead. Stretch the dough and pick with the palm of the hand to get a dough that does not stick to the hands or the table, is a thin and elastic mass. Betwent 5 and 10 minutes will be more than enough. It will not be necessary to flour the table.
3) Next, you let ferment the convered mass so that it develops and increases in volume.
4) After that, you take the dough and knead it lightly so that it resturns to its initial volume. To stretch it without complications you stretch it with your hands as you can or with a roller, the shape if you get a great round mass.
5) The next step is to, you put the ingredients, firts the tomato, then the cheese and the rest of the things you want to add.
6) Afterwards you, put the pizza on tray with the oven preheated to minimum of 230 °C. Bake for about 8-10 minutes, until golden brown.
7) Finally you serve as you like your delicious pizza.
Ingredients:
-300 g flour
-160 g of water
-5 g of instant baker's yeast
-20 g of extra virgin olive oil
- 1 teaspoon salt
-200 g of tomato sauce
-100 g of mozzarella
-100 g of ham de york
INSTRUCTIONS:
1) First, you put in a bowl all the ingredients of the dough: flour, water, yeast, oil and salt and mix well with a spoon.
2) Then, you pass to knead. Stretch the dough and pick with the palm of the hand to get a dough that does not stick to the hands or the table, is a thin and elastic mass. Betwent 5 and 10 minutes will be more than enough. It will not be necessary to flour the table.
3) Next, you let ferment the convered mass so that it develops and increases in volume.
4) After that, you take the dough and knead it lightly so that it resturns to its initial volume. To stretch it without complications you stretch it with your hands as you can or with a roller, the shape if you get a great round mass.
5) The next step is to, you put the ingredients, firts the tomato, then the cheese and the rest of the things you want to add.
6) Afterwards you, put the pizza on tray with the oven preheated to minimum of 230 °C. Bake for about 8-10 minutes, until golden brown.
7) Finally you serve as you like your delicious pizza.
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