Question

hola me puedes ayudar es para hoy ingredientes first cut
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Answer 1

Ingredients

2 1/4  cups Gold Medal™ all-purpose flour

1  teaspoon baking soda

1/2  teaspoon salt

1  cup butter, softened

3/4  cup granulated sugar

3/4  cup packed brown sugar

1  egg

1  teaspoon vanilla

2  cups semisweet chocolate chips

1  cup coarsely chopped nuts, if desired

Steps  

1  Heat oven to 375°F. In small bowl, mix flour, baking soda and salt; set aside.

2  In large bowl, beat softened butter and sugars with electric mixer on medium speed, or mix with spoon about 1 minute or until fluffy, scraping side of bowl occasionally.

3  Beat in egg and vanilla until smooth. Stir in flour mixture just until blended (dough will be stiff). Stir in chocolate chips and nuts.

4  Onto ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.

5  Bake 8 to 10 minutes or until light brown (centers will be soft). Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes. Store covered in airtight container.

Answer 2

Respuesta:

Ingredients:

• 500 g dried spaghetti (or other long pasta)
• 1/2 cup extra virgin olive oil
• 10 garlic cloves, sliced
• 1 tbsp red chilli flakes
• 1/4 cup chopped parsley

Steps:

First, cook 1lb/500g of dried spaghetti (or any other long dried pasta) in a large pot of salted boiling water per packet MINUS 1 minute.  Meanwhile, prepare one of the sauces below.  When pasta is ready, scoop out 1 cup of pasta cooking water, and drain pasta.  Add pasta into chosen sauce with 3/4 cup pasta cooking water. Toss pasta until sauce thickens and sticks to pasta (called "emulsifying" the sauce), 1 - 2 minutes. Use more pasta water if needed to loosen sauce.  Season with salt and pepper to taste. Finish pasta per chosen recipe. Then, heat oil over medium high heat. Add garlic and cook until golden - be careful not to burn it. Toss with pasta and cooking water per Base Directions. Finally, toss through parsley and chilli flakes, serve with parmesan.