Healthy Ecuadorian gastronomy: fill the blanks with information from the box. Ecuador is a country distinguished by ……………….……… and hospitality of its inhabitants. Each region has its own set of local …………………. This is the ….……………... of the most delicious and …………………… dishes of our gastronomy. People in the Coast Region consume ……………. and ………………. which have …………………… and …………………… Moreover, Sierra Region offers us a lot of traditional food based on chicken, potatoes, pork, ……….…… they provide us of ………………………. and ………………… Also, there are …………. and vegetables which are sources of many essential nutrients like potassium, vitamin C, folate and ……………….…….; Finally, in the Amazon Region, people can …………….………. a famous and healthy dish: Maito fish (Pescaito Maito) served on special occasions. It is wrapped in bijou leaves, then tie it with strips of the toquilla straw and bake it in fireplace accompanied with green banana and yucca which are rich in vitamins and
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