hacer una descripción sobre un plato típico del Perú een inglés
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Peruvian ceviche. It is considered the dish of Peru and, although it is found in other destinations on the Pacific coast of South America, only in this country ingredients of sea and mountain are combined so harmoniously.
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Spicy tacneña
Photo Abel Ver_Val
It is the signature dish of tacneña food. To elaborate the spicy tacneña, we must take into account the local products of the region. It has ingredients such as charqui, ram's legs, tripe, beefsteak, red pepper, potatoes, oregano, garlic, onion and others.
For the preparation it is necessary to cook and liquefy the garlic and the ají panca, to soak the charqui, to simmer the ram, the tripe and the legs. Fray and cut all the meats. Brown and season over low heat, adding salt, pepper, red pepper, chili mirasol, bay leaves. The potatoes, once cooked, are peeled, pressed and added to the broth. It is left to cook and served.
It is a substantial meal and is served with marraqueta bread or rice. It is customary to accompany with the Tacna farm wine.