Question

Hacer una descripcion de tres platos típicos de Venezuela y con que alimentos estan hechos​

Answer 1

La hallaca: it is a dough of corn flour wrapped in banana, topped with a filling of beef, olives, pork and capers and then cooked, it is prepared especially at Christmas.

Criollo pavilion: spicy beef peeled over hot rice, accompanied by black beans.

Pisca andina: this traditional Venezuelan breakfast is a soup of chicken broth cooked with cubes of potatoes, eggs, carrots, pepper and thickened with milk or cheese.