Foods in Senegal (Africa):
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- Senegal's gastronomy is influenced by countries such as France, Portugal and others in North Africa.
Some examples of Senegal food are:
- Ceebu jen, or thiéboudienne, marinated fish, the national dish of Senegal.
- Yassa, chicken or fish served with onions and garlic, mustard and lemon sauce.
- Maafe, chicken or lamb, veal with vegetables in a peanut sauce.
- Bassi-salaté, a local couscous.
- Chura-gerté, sweet milk and rice soup.
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