Explicar como se hacen los huevos fritos en inglés
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Place 3 tablespoons of frying oil or 30g of butter in the pan and bring to medium heat.
Let the fat melt until it starts to sizzle when you pour a drop of water. This trick is used to know if the oil temperature is adequate to cook the fried egg perfectly.
Break the egg gently so that the yolk does not melt, and drop it on the butter or oil.
Lower the heat to a minimum and let the egg cook. When it is already white and still visually perceive that it is raw, pour ½ teaspoon of water on the pan and cover it with its corresponding lid so that the yolk is cooked and the white becomes firmer.
Remove the fried egg with a slotted spoon below it when you notice that the yolk is thick but in turn liquid inside.
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