Exercise 2. Underline the adjectives in the following text Ecuadorian ceviche is fresh and delicious. Shrimp, fish or shellfish ceviche are popular types of ceviche. The basic ingredients for the sauce are tomatoes, orange juice, and lemon juice. Additionally, red onion, green pepper and coriander give Ecuadorian ceviche a special taste. We serve Ecuadorian ceviche with popcorn or saly, fried plantains. Some people like to eat ceviche with warm rice Peruvian ceviche contains fresh fish. They cut the fish into small pieces and marinate it in lime juice. Then, they add different types of hot peppers, onions, and coriander. The ingredients in the Ecuadorian and Peruvian ceviche are similar, but Peruvians serve their ceviche with corn, lettuce, and sweet potatoes
Respuestas a la pregunta
Respuesta:Exercise 2. Underline the adjectives in the following text Ecuadorian ceviche is fresh and delicious. Shrimp, fish or shellfish ceviche are popular types of ceviche. The basic ingredients for the sauce are tomatoes, orange juice, and lemon juice. Additionally, red onion, green pepper and coriander give Ecuadorian ceviche a special taste. We serve Ecuadorian ceviche with popcorn or saly, fried plantains. Some people like to eat ceviche with warm rice Peruvian ceviche contains fresh fish. They cut the fish into small pieces and marinate it in lime juice. Then, they add different types of hot peppers, onions, and coriander. The ingredients in the Ecuadorian and Peruvian ceviche are similar, but Peruvians serve their ceviche with corn, lettuce, and sweet potatoes.
Respuesta:
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