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Respuestas a la pregunta
Respuesta:
LOMO SALTADO
INGREDIENTES
Veal tenderloin - 600 g
Red onion - 1 unit
Tomatoes - 2 units
Vinegar - 1 tsp
Yellow chili - 1 unit (optional)
White rice - 600 g
French fries - 400 g
Soy sauce - 4 tablespoons
Meat broth - 150 ml
Red pepper –1 unit
Chopped coriander - 1 tablespoon
Chives, chopped - to taste
Garlic cloves - 1 unit
Dried oregano - 1 tablespoon
Black pepper - 1 tsp
Cumin - ¼ teaspoon
Salt to taste
Sunflower olive oil - 2 tablespoons
PREPARACIÓN
tep 1:
Cut the beef into medium strips. Then season it with salt, pepper and garlic. Let it sit for a few minutes to absorb the ingredients.
Step 2:
Cut the potatoes into strips and fry them in very hot oil. Cut the onion and tomato into long strips.
Step 3:
Heat the oil in the pan for a few minutes over high heat. Then add the meat and let it cook for a few minutes. Once cooked add the onion and tomato. Constantly move ingredients to avoid burning.
Step 4:
Carefully add a little vinegar to the content where you will notice a characteristic flambé of the preparation of this dish. Then pour the saddle
Explicación:
CORONA PLS ES BASTANTE