¿en qué nivel de pig se encuentra México según el mapa?
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Mexican pig farming has developed significantly in the last 25 years, although its basic characteristics have remained the same: a diversity of products, dependence on imports for foundation stock and feed, and the failure to internalize environmental costs. Environmental problems arise from the segregation of pig farming and agricultural activity, the existence of large pig concentrations at the regional and farm levels, the type of feeding systems used, the free supply and inefficient use of water and a shortage of trained personnel. Mexico has limited water resources and the heaviest pig concentrations are in regions where water is most scarce and polluted.
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