elabora una receta saludable con la gastronomía peruana en inglés, ayuda porfavor
Respuestas a la pregunta
Respuesta:
1. CEVICHE
Ceviche is undoubtedly its most international dish, known as Peruvian sushi, it consists of marinated fish or seafood, which is fresh, delicious, with a perfect texture, and an explosion of flavor on the palate. I can assure you that it is a Peruvian specialty that convinces even the most skeptical with raw fish, but I better explain how it is prepared, to see if it convinces you.
2. CHICKEN PEPPER
Aíj de gallina is a typical Creole dish, which has its origin in the mixture of Spanish and Quechua ingredients, giving rise to this tasty and comforting gastronomic specialty.
3. SAUTED LOIN
The lomo saltado is a dish of beef tenderloin, which clearly shows us the oriental influences of the Peruvian culture, reminding us a lot of the wok preparations, although perhaps a little more elaborate
Explicación: