Question

dialogo para una receta

Answer 1

.INGREDIENTS / INGREDIENTES
4 1/2 cups all-purpose flour1 cup shortening1 1/4 cups ice water1 teaspoon salt5 1/2 cups thinly sliced potatoes2 carrots, shredded1 onions1/2 cup diced rutabaga
1 1/2 pounds lean ground beef1/2 pound lean ground pork1 tablespoon salt1 teaspoon ground black pepper1 1/2 teaspoons monosodium glutamate (MSG)1 cube beef bouillon1/2 cup hot water

Preparación
 
;Whisk together flour and salt in a large bowl. Cut shortening. Make a well in the center of the mixture, and quickly stir in ice cold water. Form dough into a ball. Set aside.Dissolve the bouillon cube in the hot water. Combine uncooked vegetables, uncooked meats, salt, pepper, monosodium glutamate, and bouillon.Roll out pastry dough into 6 x 8 inch rectangles. Place about 1 1/2 cups of filling in the center of each rectangle. Bring 6 inch sides together, and seal. Cut a slit in the top of each pasty. Place on dull, not black, baking pans.Bake at 425 degrees F (220 degrees C) for 45 minutes